The Food and Beverage Pure Water Preparation System follows the modular design concept. Based on functional units such as pretreatment, RO reverse osmosis, EDI continuous deionization, storage, and external transportation, it is tailored to meet the water demands of various food and beverage industries, including food processing, beverages, wine, milk, yogurt, etc. The final water production device is formed through the optimized combination of each functional module according to different water quality standards of these industries. This ensures the high - performance and high - quality of the entire system, enabling the produced water to fully meet or even exceed the water quality standards of the food and beverage industry.
process flow
Disinfection methods (optional): Activated carbon pasteurization, CIP cleaning system, ozone sterilization of the distribution system, pasteurization of the distribution system, pure steam sterilization of the distribution system.
Provide DQ、FAT、SAT、IQ、OQ、PQ verification documents required for the equipment;
Meet the requirements of QS certification, FDA and other standards;
